Handicapped Spots Versus To-Go Spots: Who Wins?

Restaurants want to know: What takes preference? Handicapped spots or those “To-Go” Spots? I addressed that question for the California newspaper, The Press Enterprise recently and the article came out today.  Here’s the link:

http://www.pe.com/localnews/stories PE_News_Local_D_traffic13.2d5429f.html

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